Post by account_disabled on Mar 2, 2024 10:44:31 GMT
Essential to avoid mistakes in your restaurant and not to lose customers. Let's look at the most common oversights together. 1. Lack of attention from the customer's reception upon entry The customer is the common thread between the reputation of the restaurant and the organization of the restaurant itself. One of the most serious mistakes that can be made in a restaurant is welcoming the customer. In this regard, one thing that isn't paid much attention to is the area outside the venue. Even before the customer enters, he will observe the place where the restaurant is located: taking care of the parking is also part of the diner's reception.
Subsequently, the first person he talks to must have a Brazil WhatsApp Number Data friendly and correct approach towards him to arouse confidence and availability right away. This is the task of the staff at the entrance to the premises. In fact, all the staff must be extremely helpful with any type of customer, greeting them with the right words and escorting them to the table. The lights inside the restaurant are another example: they must have the right intensity of lighting to make the customer feel at ease. A final example is the decorations inside the restaurant: they must not be too flashy, the more discreet and refined they are, the more the diners will appreciate them.
Even the use of soft music can help brighten up the evening and make it much more pleasant. 2. Confusion in assigning the seat to the customer Restaurant seats and tables Knowing the detailed location of the tables will allow the staff to appear much more confident when leading the customer to their seat. Especially if you need to find seats for customers without reservations. In fact, depending on the number of guests, it is necessary to make mental changes to the tables, which will certainly be numbered for example in clockwise or anti-clockwise order. Knowledge of the layout of the restaurant tables can greatly help the staff in delivering orders to their respective diners without risking errors and futile misunderstandings.
Subsequently, the first person he talks to must have a Brazil WhatsApp Number Data friendly and correct approach towards him to arouse confidence and availability right away. This is the task of the staff at the entrance to the premises. In fact, all the staff must be extremely helpful with any type of customer, greeting them with the right words and escorting them to the table. The lights inside the restaurant are another example: they must have the right intensity of lighting to make the customer feel at ease. A final example is the decorations inside the restaurant: they must not be too flashy, the more discreet and refined they are, the more the diners will appreciate them.
Even the use of soft music can help brighten up the evening and make it much more pleasant. 2. Confusion in assigning the seat to the customer Restaurant seats and tables Knowing the detailed location of the tables will allow the staff to appear much more confident when leading the customer to their seat. Especially if you need to find seats for customers without reservations. In fact, depending on the number of guests, it is necessary to make mental changes to the tables, which will certainly be numbered for example in clockwise or anti-clockwise order. Knowledge of the layout of the restaurant tables can greatly help the staff in delivering orders to their respective diners without risking errors and futile misunderstandings.